GABATARWA
Curry, wani nau’i ne na daga cikin abinci da muke amfani da shi, kuma a cikin abincin wadannan ganyaye firanni da tsurirrika hade da saiwoyi duk su ne idan aka hada su ake samun curry, kuma dukkansu; daya bayan daya suna dauke da sinadarai masu kara karfi; wato “carbohydrate”, Karin lafiya, garkuwar jiki walwala, protein, da vitamins, tare da kuma mataki ko wane a tattare. Sannan kuma magunguna ne musamman masu nasaba da sanyi, kumburi tari, kunne, hakori, hanci, da dai sauransu. Don haka, curry yana fitowa ta hanyoyi daban-daban kamar a matsayin kanshi a abinci, kala, magani, duk a cikin abinci a lokaci daya
Abubuwan da ake hada curry da su:
Yansun gw 4, siitur 4 gwn, kamun gwn 4 shamar gwn 6, hulba gw 1, Bakin algarif ¼ , Tafarnuwa, gw 1/6, Citta mai yatsu gw5, yari gw2, Kurkum gw6, Kusbara gw2, kanunfari gw1/6, Jawa gw1/6, Masoro gw ½, Kimba.
Yadda ake Curry
Za’a hada duk wadannan tserrai, da firanni da saiwoyi a gyara, a tsabtace su, a nika su, su yi laushi sosai, zai ba da ingataccen curry. Idan bai laushi sosai ba za a iya tankadewa.
Rabe-Raben curry
Curry ya rabu kala daban-daban kamar a yi wasu hade-hade na kayan kanshi, na canzawar kalar shi da kuma dandanon shi.
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Za’a hada duk wadannan tserrai, da firanni da saiwoyi a gyara, a tsabtace su, a nika su, su yi laushi sosai, zai ba da ingataccen curry. Idan bai laushi sosai ba za a iya tankadewa.
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Idan an hada gyadar miya (wato ‘yar sokoto ) da citta mai yatsu zai bada ingataccen launin na kayan kanshi wani kala daban.
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Kanin fari, masoro da citta mai ‘ya’ya suma wasu launi ne na kayan kashin.
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Shamar, yansun suitor idan aka hada su zai bada wani launin kanshi a abinci ko a miya.
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Haka kuma ko wannen su aka dauka zai bada dandano da za’a gamsu dashi.
Hajiya Binta Imam